Ingredients:
2 cups raw sunflower seeds
1 tbsp ground cinnamon
1 tsp ground ginger
½ teaspoon ground cardamon
pinch sea salt
1 cup pitted Medjool dates
2 tbsp extra-virgin olive oil
1-2 tbsp pure maple syrup or raw honey
unsweetened shredded coconut
Method:
Step 1
Place sunflower seeds, spices & salt in a food processor and process until finely ground.
Step 2
Add pitted dates & oil. Process until combined & sticky and try rolling into a ball. If not holding together add maple syrup and process again.
Step 3
Once the mixture holds together then roll into balls and roll in shredded coconut. You can then store in the refrigerator for up to 2 weeks.
Recipe obtained from Renae, Nourish & Breathe, (2022).