2 cups raw sunflower seeds
1 tbsp ground cinnamon
1 tsp ground ginger
½ teaspoon ground cardamon
pinch sea salt
1 cup pitted Medjool dates
2 tbsp extra-virgin olive oil
1-2 tbsp pure maple syrup or raw honey
unsweetened shredded coconut
Place sunflower seeds, spices & salt in a food processor and process until finely ground.
Add pitted dates & oil. Process until combined & sticky and try rolling into a ball. If not holding together add maple syrup and process again.
Once the mixture holds together then roll into balls and roll in shredded coconut. You can then store in the refrigerator for up to 2 weeks.
Recipe obtained from Renae, Nourish & Breathe, (2022).