Ingredients:

  • 2 cups rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 21/2 teaspoons xanthan gum
  • 11/2 teaspoons salt
  • 3 tablespoons sugar
  • 12/3 cups lukewarm water
  • 11/2 tablespoons yeast
  • 50 g melted butter or coconut oil
  • 1 teaspoon vinegar
  • 3 eggs at room temperature

Method:

Step 1
Mix all dry ingredients together.

Step 2
Mix wet ingredients in a separate bowl.

Step 3
Mix both together and put into breadmaker pan.

Step 4
Use the ‘gluten-free’ setting.

Step 5
Let the loaf cool completely before cutting with an electric knife.

*This bread is best toasted. It can be frozen.