News
NMHNZ Update
OPPORTUNITY TO GRANDFATHER TO FULL MEMBERSHIP ON QUALIFICATION COMPLETION WHERE A CONTINUOUS STUDENT MEMBER 1st Feb 2021 To: Naturopathic College [...]
Pip’s Christmas Cheese Log
Ingredients: 200g Cream Cheese 1/2 Cup Chopped Dried Cranberries 3/4 Cup Chopped Pistachios Method: Step 1 Mix the cream cheese, [...]
Update on NMHNZ membership
UPDATE: 06 October 2020 Last night at NMHNZ committee meeting it was decided to extend provision for NCNZ students to [...]
Celebrating 40 Years of Natural Health
The Naturopathic College of New Zealand has been changing lives through natural health since 1979, and on 14 June 2019 [...]
Rum and Raisin Truffles
Rum and Raisin Truffles made by Maxine Steele (Tutor) Ingredients: 1/2 cup Raisins 2 tablespoons of Dark Rum [...]
Maggies Chicken Liver Pate
DF / GF / SF / makes two small serving bowls of Chicken Liver Pate Ingredients: 2 tablespoons Coconut Oil [...]
Matcha Latte
Ingredients: 1 teaspoon organic Matcha powder 1 cup warmed milk 1/2 teaspoon honey Method: Step 1 Gently warm the milk [...]
Miso Soup with Sea Vegetables and Spring Onion
Ingredients: 1 large teaspoon of miso (organic or unpasteurised is best) Chopped spring onion to taste Large pinch of dried [...]
Alcohol Free Plum Toddy
Ingredients: 1 cup liquid from tinned Black Doris Plums 1.5 cups of water Juice of 1 lemon 5-10 slices of [...]
Membership to the Natural Health Practitioners NZ (NHPNZ)
We are excited to announce that the Natural Health Practitioners of New Zealand (NHPNZ) are offering discounted memberships to both [...]
Seed Crackers
Ingredients: 200g sunflower seeds 60g flaxseeds (also known as linseeds) 100g sesame seeds 30g grated cheese – (you can leave [...]
Gluten Free Bread
Ingredients: 2 cups rice flour 1/2 cup potato starch 1/2 cup tapioca flour 21/2 teaspoons xanthan gum 11/2 teaspoons salt [...]
Zucchini Fritters
Ingredients: 2 eggs 1 large clove garlic ½ teaspoon salt 3 cups grated zucchini, unpeeled ¼ cup grated chees ½ [...]
Gluten Free Flour Blend
The below blend that tutor Maxine shared with us can be used for many recipes including a lot of the [...]
Make your own Natural Chest Rub
As the ‘snot-season’ has started here in NZ again, I’m using my home made chest rub again. Fantastic, natural, easy [...]
Healthy Homemade Chocolate
Ingredients: 1 cup (200 g) chopped cocoa/cacao butter 3-5 Tbsp (45-75 ml) maple syrup or agave nectar 1/2 cup (48 g) [...]
Te Puna Oranga
On 27 November we were privileged to have Reverend Albie Martin bless our new premises at 21-23 Devon Street East, [...]
Top 10 ways to reach your goals in 2018 (part 2)
Here’s part 2 of our 10 easy-to-follow steps that’ll have you reaching – and smashing – your goals now that [...]
Top 10 ways to reach your goals in 2018 (part 1)
In less than a month, 2018 will be here – in all its lovely, shiny newness. Which means it’s the [...]
Cranberry and Brazil Nut Slice
Ingredients: 2 cups rolled oats 1 cup dried fruit (dates, raisins, cranberry etc) 1 cup banana (mashed) 1 cup apple [...]
Virgin Mojito
A refreshing drink for those hot summer days thanks to Selena Quinn. Ingredients: 1 glass sparkling water 1/4 lemon - [...]
Naturopathy Diploma now NZAMH accredited!
We are excited to announce that our Diploma in Naturopathy (Level 6) is now NZAMH accredited. This means some of [...]
Psyllium Husk Loaf
A deliciously crunchy on the outside, soft on the inside loaf from tutor Natalie Wallace – try it out! Ingredients: [...]
Supercharge your System with Soup
We all know that a healthy body starts with a healthy immune system – and food is one of the [...]
Turn your Passion into a Career
At the Naturopathic College we’re here to support and encourage you on your natural health journey – every step of [...]
Upskill with a Fee-Free Business Course
Do you dream of owning your own business? Or are you already managing your own small practice? Our NZ Certificate [...]