- 2 eggs
- 1 large clove garlic
- ½ teaspoon salt
- 3 cups grated zucchini, unpeeled
- ¼ cup grated chees
- ½ – ¾ cup gluten free flour blend
- 1 teaspoon gluten free baking powder
Beat the eggs together.
Crush the garlic and add to the eggs with the salt.
Add the zucchini, cheese and baking powder then stir in enough flour blend to make a batter of fritter consistency
Lightly oil a cast iron frying pan with coconut oil and heat to a medium heat. Drop spoonfuls of the mixture onto it. Turn then when golden brown. Lower the heat if necessary and cook until the centers are firm.