- 200g Cream Cheese
- 1/2 Cup Chopped Dried Cranberries
- 3/4 Cup Chopped Pistachios
Mix the cream cheese, cranberries and ½ a cup of the pistachios in a bowl.
Roll the mixture in to a log and then roll the log in the remaining pistachios.
Wrap the log in Glad Wrap and put in the fridge for 30 minutes so it’s firm when you serve it.